Feliz Ano Nuevo

Happy New Year! This begins the year of baking 2006, doing something new everyday, either research, production, or prep. There's a pizza dough in the frige, to be baked tomorrow. There's also a pre-ferment in the frige for cinnamon bunz to be baked by request for Lauren's (Michael's friend) family. Today, no baking, just prep. Thanks to George for the bunz formula. It is da bomb. After browsing through the Los Angeles Public Library catalog, I put several candymaking books on hold. The next major project will be designing sweets for Valentine's Day. More to come later this week. Have a wonderful day off tomorrow, parades, football, good chow to eat. We are blessed.