A Slightly Southern Thanksgiving

Happy Thanksgiving to everyone! May we always be grateful for what we have and may we always have room to share with others.
Menu for Friday, November 26, 2006
Soup
Charleston Shrimp Bisque

Salads
Cabbage and Carrot Slaw
Green Salad with Bleu Cheese and Pecans

Appetizers
Assorted Cheeses and Crackers
Crab Stuffed Mushrooms

Main Courses
Roasted Herb Salted Turkey
Green Corn Pork Tamales with Tomatillo Sauce

Side Dishes
Mashed Potatoes and Country Gravy
Four Cheese Macaroni
Sautéed Mustard & Collard Greens
Sausage and Sage Cornbread Dressing
Ruby Port Cranberry Sauce

Desserts
Pumpkin Pie
Cranberry Mandarin Chiffon Ring
Pecan Tartlets
Cranberry Pear Cobbler
Butter Pecan Ice Cream

Wine
Spiced Hot Cocoa
French Roast Coffee
Sweet Tea