Friday, September 22, 2006

Chef Robert Wemischner Featured On C2C is one of the best places for seriously curious cooks, chefs, bakers, and all who possess more cookbooks than they can remember. Today on the Foodservice Daily page, Chef Bob Wemischner, my baking and pastry instructor, is featured this week with recipes from his book "Cooking With Tea" and he is also the featured chef on the National Honey Board site, click on their foodservice tab. He is absolutely brilliant, a dedicated teacher, knowledgeable, supportive, and he inspired me to continue my studies. I will never forget the day he showed us how to make apple strudel so thin, you could read the newspaper through it. The finished product is on top, covered in confectioner's sugar. Next, Chef Bob is rolling out the strudel dough on to the linen tablecloth I liberated from the Culinary Arts storage room downstairs. Had to promise a slice of strudel to someone in return. That's my bakeshop partner, Elaine, brushing on the eggwash. She is an awesome lady. Good thing I finally learned how to upload these pictures, and good thing I ordered the CD with my double prints! One of these days I will figure out how to link to other websites. (Duh, Mom! I can hear my kids say!) Until then go read about him for yourself on Better yet, check it out on Amazon and go buy his books. Many thanks to Chef Bob!

1 comment:

doodles said...

what an informative site.........thanks for the link.

How's school going?