Friday, February 16, 2007

"Chef, where do they keep the elbow grease?"

New kitchen, new surroundings, new faces. Lo siento mucho, I have been so blog-deficient lately. Even missed the "Poulet Surprise" deadline on Peanut Butter Etouffee, darn it. However, time spent sleeping over-rules the time for blogging. Yes, 4:00 a.m. comes around real quick, no more Conan O'Brien, no more David Letterman for me. The reality is that while most of you are fast asleep in a warm bed, and maybe lucky enough to share it with a warm someone, I am already at work, firing up the ovens, unlocking the walk-ins, starting up that first pot of coffee, proofing the doughs. And I love every moment of it!

As soon as I get into a groove, and things settle down a bit, I will be able to devote proper time to be posting on a regular basis. For now, please keep those good thoughts coming, I need all I can get! Muchas gracias a todos.

Overheard once in the zen kitchen:
"Chef, how long do I cook it?" the student asks.
"Till it's done!" replies the chef.


Doodles said...

missed your postings hope you get into that groove soon BUT don't work too hard.

La Vida Dulce said...

yeah, I'm up to my elbows in it right now, but am soooo happy! thanks so much.