La Vida Dulce Bread Pudding – serves 6 to 8
½ cup dried cranberries
1 medium apple, peeled, cored and diced
3 large eggs, beaten
1 – 14 oz. can sweetened condensed milk
1 ½ cups hot water
2 tablespoons unsalted butter, melted
2 teaspoons vanilla
1 teaspoon almond extract or dark rum, optional
1 teaspoon ground cinnamon
¼ teaspoon salt
Preheat oven to 350° F. Grease a 9-inch square baking pan or 9-inch cake pan. Place bread cubes, cranberries and apple in pan, evenly distribute. In a large bowl mix eggs, condensed milk, water, butter and then add remaining ingredients. Pour over bread cubes, lightly press down to moisten completely. Bake 40-50 minutes until knife inserted in center comes out clean. Cool in pan. Serve warm with ice cream or whipped cream, if desired. Store in refrigerator up to two days.